The Flesh of the Church: De Lubac, Marion, and the Site of the Phenomenality of GivennessHALLORAN, Nathan.The Irish theological quarterly. 2010, Vol 75, Num 1, pp 29-44, issn 0021-1400, 16 p.Article

Rootstock effects on growth and quality of 'Gala' applesAL-HINAI, Yahya K; ROPER, Teryl R.HortScience. 2004, Vol 39, Num 6, pp 1231-1233, issn 0018-5345, 3 p.Article

Comparison of cardioprotective abilities between the flesh and skin of grapesFALCHI, M; BERTELLI, A; LO SCALZO, R et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6613-6622, issn 0021-8561, 10 p.Article

La cuestión de la «consuetudo carnalis» en 'conf'. 7, 23 = The question of the consuetudo carnalis en conf. 7, 23ANOZ, José; WETZEL, James.Augustínus. 2003, Vol 48, Num 188-91, pp 309-314, issn 0004-802X, 6 p.Conference Paper

La chair de la communautéROGOZINSKI, J.Analecta Husserliana. 1991, Vol 35, pp 215-232Article

Fast growth was not associated with an increased incidence of soft flesh and gaping in two strains of Atlantic salmon (Salmo salar) grown under different environmental conditionsJOHNSTON, Ian A; BICKERDIKE, Ralph; XUEJUN LI et al.Aquaculture (Amsterdam). 2007, Vol 265, Num 1-4, pp 148-155, issn 0044-8486, 8 p.Article

Changes of colour and pH in fish musculature after ionizing radiation exposureDVORAK, Petr; KRATOCHVIL, Bohdan; GROLICHOVA, Magda et al.European food research & technology (Print). 2005, Vol 220, Num 3-4, pp 309-311, issn 1438-2377, 3 p.Article

Our element: Flesh and democracy in Merleau-PontyPLOT, Martin.Continental philosophy review. 2012, Vol 45, Num 2, pp 235-259, issn 1387-2842, 25 p.Article

Phenolic compound content of fresh and dried figs (Ficus carica L.)VALLEJO, Fernando; MARIN, J. G; TORNAS-BARBERAN, Francisco A et al.Food chemistry. 2012, Vol 130, Num 3, pp 485-492, issn 0308-8146, 8 p.Article

El carácter ambivalente de los conceptos carne y carnalidad en la teología cristianaFERNANDO ROLDAN, Alberto.Enfoques (Libertador San Martín). 2010, Vol 22, Num 1, pp 53-69, issn 1514-6006, 17 p.Article

Das Göttliche und der Raum (Der Raum als Erbe der Seele)SCHMITZ, Hermann.Philotheos. 2008, Num 8, pp 41-50, issn 1451-3455, 10 p.Article

'Strike his bone and his flesh' : Reading Job from the BeginningSHEPHERD, David.Journal for the study of the Old Testament. 2008, Vol 33, Num 1, pp 81-97, issn 0309-0892, 17 p.Article

Cadmium and mercury in cephalopod molluscs : Estimated weekly intakeSTORELLI, M. M; GIACOMINELLI-STUFFLER, R; STORELLI, A et al.Food additives and contaminants. 2006, Vol 23, Num 1, pp 25-30, issn 0265-203X, 6 p.Article

Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabreamMATOS, Elisabete; SILVA, Tome S; RODRIGUES, Pedro M et al.Aquaculture (Amsterdam). 2013, Vol 396-99, pp 146-155, issn 0044-8486, 10 p.Article

Impact device for measuring the flesh firmness of kiwifruitsRAGNI, Luigi; BERARDINELLI, Annachiara; GUARNIERI, Adriano et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 591-597, issn 0260-8774, 7 p.Article

Flesh and Nature: Understanding Merleau-Ponty's Relational Ontology = Chair et Nature : comprendre l'ontologie relationnelle de Merleau-PontyBANNON, Bryan E.Research in phenomenology. 2011, Vol 41, Num 3, pp 327-357, issn 0085-5553, 31 p.Article

Comparison of proximate and fatty acid composition of the flesh of wild and cultured fish speciesDINCER, Tolga; CAKLI, Sukran; CADUN, Asli et al.Archiv für Lebensmittelhygiene. 2010, Vol 61, Num 1, pp 12-17, issn 0003-925X, 6 p.Article

Qualität von Fischen aus der Aquakultur = Fish quality in aquacultureWEDEKIND, Helmut.Fleischwirtschaft (Frankfurt). 2009, Vol 89, Num 5, pp 113-118, issn 0015-363X, 6 p.Article

Chairs illicites en Islam. Essai d'interprétation anthropologique de la notion de mayta = Illicits Fleshes in Islam. Anthropological Interpretation of the Notion of maytaBENKHEIRA, M. H.Studia islamica (Paris). 1996, Vol 84, pp 5-33, issn 0585-5292Article

Résurrection de la chair ou immortalité de l'âme ? = Resurrection of Flesh or Immortality of Soul?BONINO, S.-T. FRERE.Nova et vetera (Fribourg). 1995, Vol 70, Num 4, pp 5-15, issn 0029-5027Article

Die kerygmatische Dimension der Lehre von der Menschwerdung in der Rede 38 des Gregor von Nazianz = The Kerigmatic Dimension of the Incarnation Doctrine in the Oratio 38 of Gregory of NazianzusWIDOK, Norbert.Zeitschrift für antikes Christentum. 2007, Vol 11, Num 2, pp 335-347, issn 0949-9571, 13 p.Article

Notas para un estudio semántico de la concepción tertulianea del hombre en el tratado sobre la resurreción de la carne = Notes for a semantic study of Tertullian's conception of human in the treatise on the resurrection of flesh = Notes pour une étude sémantique de la conception tertullienne de l'homme dans le traité sur la résurrection de la chairLEAL, J.Augustinianum. 1998, Vol 38, Num 1, pp 83-119, issn 0004-8011Article

De l'une des tâches de l'hyperdialectique chez Merleau-PontyVANDER VORST, S.Etudes phénoménologiques. 1989, Num 9-10, pp 229-248, issn 0773-7912Article

Materiales de envase y sistemas de envasado para carne y productos carnicos refrigeradosCHANG, Liliam.Alimentaria. 2003, Num 348, pp 57-62, issn 0300-5755, 6 p.Article

Sulla poesia, tra soffio e carne : una considerazione teologica = On the poetry, between inspiration and flesh : a theological consideration = Sur la poésie, entre inspiration et chair : considération théologiqueMAZZANTI, Giorgio.Vivens homo. 2001, Vol 12, Num 1, pp 231-249, issn 1123-5470Conference Paper